Vegetable Pad Thai
This Pad Thai is simply delicious and the perfect dish if you’re craving an Asian style, noodle-free meal.
The zucchini noodles are the perfect substitute for wheat noodles.
Coconut Aminos (Coconut SecretTM) is a soy-free, gluten-free ‘soy sauce’ made with coconut and is available on-line and at most health food stores.
Serves 2 to 4
Equipment needed: Spirooli or vegetable peeler
2 large organic zucchini, made into noodles
1 organic carrot, cut into thin julienne strips
2 organic green onions, trimmed and sliced thinly on the diagonal
½ organic red a pepper, cut into thin julienne
¼ cup organic basil, cut into thin strips
2 Tbs. crushed organic almonds
Basil and cilantro for garnish
Juice of ½ an organic lime
3 Tbs. Coconut Aminos
½ tsp. toasted sesame oil
2 tsp. agave
1 Tbs. finely grated organic ginger
1 large clove organic garlic, finely minced
Chipotle or cayenne pepper to taste
3 Tbs. organic almond butter
3 Tbs. purified water
- In a large mixing bowl, add zucchini noodles. In a separate bowl, add remaining vegetables and set aside.
- In a small mixing bowl, combine sauce ingredients and whisk together.
- Pour half the sauce over zucchini noodles and toss well to evenly coat. Toss in remaining vegetables and pour in remaining sauce and toss again.
- Add Pad Thai to a decorative serving bowl. Toss in crushed almonds and a sprinkle of basil and cilantro for garnish. Serve immediately or refrigerate until ready to serve.
The Spirooli is available on Amazon.